Seared Ahi Tuna with Blood Orange Ginger Soy Sauce

Sushi grade yellow fin Tuna crusted in sesame seeds slightly seared and sliced into small flat squares accompanied with a delicious fresh citrus blood orange ginger soy sauce dressing, garnished with sweet pickled pear cider onions.

Pan Seared & Sautéed Medallions of Local Bison Tenderloin

Cooked to your liking, Chef recommends rare to medium rare, flambéed with a touch of brandy & sautéed in a brandy peppercorn cream sauce, served with wild rice & seasonal vegetable.

Calamari Appolloni

Sautéed calamari with garlic, onions, chilli pepper and white wine tossed in a homemade tomato , capers, black olive sauce, served with garlic crostini.

The Curious Caesar Salad

Romaine heart lettuce leaves fanned out, garnished with crisp prosciutto strips, a lemon wedge, Parmesan cheese, homemade Caesar dressing & croutons.

Welcome to our restaurant!


Owners Vince and Jennifer Potter have created a truly unique restaurant. Curious Thyme’s by the Water offers carefully selected items that appeal to all tastebud’s from Caesar salads and Chicken Marsala to Wild Kangaroo. The restaurant is also fully licensed and offers a wild selection of beers and cocktails. The restaurant also offers Thyme for Tea, with over 30 different teas to choose from.

Whether you’re looking to have a great thyme with friends or a quiet dinner for 2 come on in to Curious Thyme’s and let us satisfy your tastebud’s.

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